Frankly
speaking, I dont have any culinary experiences with Portuguese dishes
before i touched down in Portugal on my last trip. As a sucker for
every kind of traditional culinary, i eager myself to enjoy their
food during my trip in Porto, Portugal.
Taste
Porto fulfilled what i just need, the food tour guide named Andre
introduced himself as a local person of Porto who proud to be the one
and would like to share what he knows regarding the Portuguese
Culinary. He s very knowledgeable and has a genuine appreciation for
his homeland culture
Andre
did a great job merging the history of Porto with modern day
attractions and the Portuguese cuisines.He showed us the highlights
of Porto and provided info on its histories. Having been my first
trip to Porto, it was a great way to kick it off!
Each
course was served at a separate restaurant during which Andre would
explain the origins of various cuisine traditions and historic
elements of the neighborhood. In total during the tour we visited 5
different kind of restaurants.
I
would especially recommend this tour for those who want to have the
experience of lunch or dining in a small Porto restaurants – the
favorite restaurants of the local people.
The
cost of the tour was reasonable and Andre was well-organized and
quick to respond to my e-mails. Taste Porto is a delightful
combination of walking history tour and culinary delights of Porto,
just dont missed it whenever you are in Porto.
André
Apolinário (+351 96 725 87 50)
Taste
Porto Food Tours Team
LOJA
DOS PASTÉIS DE CHAVES
The
day begins near Mercado
do Bolhão
with the warm flaky pastry of Chaves, a small city in northern
Portugal. A savory and sweet tasting that will provide you with the
energy and curiosity to start your exploration of Porto
FLOR
DOS CONGREGADOS
Upon
entering this third generation, family-run restaurant, the smells of
a home-cooked meal fill the air. Enjoy this one-of-a-kind sandwich
that brings together freshly baked bread, juicy pork loin roasted in
spices, with the sweetness of cured ham.
BAGUS
Step
back in time to a brand new specialty food store that is looking to
the past for the very best of Portuguese cuisine. Sample Portuguese
sardines while learning about their significance to the city. Also
taste alheira,
the country's twist on the traditional sausage.
MARIA
SARDINHA
In
Porto, chouriço
is best enjoyed over an open flame. Taste the crispy outside and soft
inside of freshly cooked chouriço
accompanied by local artisan beer. Excite your tastebuds further with
broa,
a moist Portuguese cornbread made with rye.
LEITARIA
DA QUINTA DO PAÇO
In
life, as on the tour, we can't enjoy the savory without the sweet.
And so Leitaria provides us with a sweet counter point on our tour
through its famous eclairs. Enjoy the light, fluffiness of the cream
and sweetness of the chocolate.
There should be this kind of tour in Indonesia as well ya Kak:)
ReplyDeleteBtw, can't wait for your other posts regarding Porto!
@tesyablog : Yes Tes, our tourism board and business have to learn more from other countries :-)
ReplyDeleteKalo kue2 kayak gini kok gw kurang nafsu yaa. Tapi kalo makanan pasta pedes bikin gw horny :)
ReplyDelete